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Frequently Asked Questions

Session examines the convergence of food technology and health advancements. Innovative solutions in personalized nutrition, functional foods, and health-driven technologies will be discussed. Experts will share visions on how future food innovations can enhance wellness, address dietary needs, and transform healthcare through smart food systems.

Explore functional foods, precision nutrition, and bioactive innovations shaping a healthier future. See how science is turning everyday foods into tools for wellness.

Dive into the science of personalized nutrition, nutraceuticals, and functional foods. Learn how innovations are enhancing health, gut microbiome support, and overall wellbeing.

This session explores strategies for safe and secure food systems, emphasizing quality assurance, advanced testing, and risk management, while addressing global challenges, standards, and innovations that protect supply chains and consumer health.

Addressing global waste concerns, this session focuses on circular economy models and zero-waste practices. It highlights innovative methods for reducing food loss, repurposing by-products, and designing eco-friendly solutions. Experts emphasize how sustainability-driven approaches can minimize environmental impact while transforming waste into valuable resources across food chains.

Explore strategies for resilient, sustainable food production. Learn about climate-adaptive crops, smarter soil practices, and energy-efficient solutions driving a low-carbon, future-ready food ecosystem.

This session explores the challenges facing modern food technology, including scalability, safety, and sustainability. Experts discuss how AI-driven approaches and digital innovations create smart solutions to optimize production, ensure safety, and foster innovation. Participants gain insight into AI's evolving role in solving next-generation food challenges efficiently.

This session examines how blockchain technology transforms food traceability by creating transparent, tamper-proof records across the supply chain. Participants will explore real-world applications, regulatory compliance, and how blockchain builds consumer trust by ensuring authenticity, safety, and accountability in sourcing, processing, and global distribution systems.

Learn how AI, automation, and data-driven systems are transforming supply chains" optimizing efficiency, reducing waste, and ensuring resilient food delivery from farm to table.

Innovations in food processing and packaging are key to improving shelf life, quality, and sustainability. This session covers smart packaging, eco-friendly materials, and new preservation technologies. Practical discussions will show how innovation is reducing waste, optimizing safety, and meeting consumer demand for healthier, sustainable packaged foods.

Food systems are shaped by policies and regulations that influence industry practices, trade, and safety standards. This session explores policy frameworks, their economic impact, and challenges in implementing consistent global standards. Experts discuss the balance between innovation, safety, and sustainable growth in the food technology sector.

Discussing trends and opportunities in investment driving growth and innovation in the global food technology ecosystem.

🎤 Become a Speaker

Share your expertise and inspire global leaders at our upcoming conference.

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Abstract Submission Guidelines

We welcome your contribution to NextGen Food & Health Tech 2026. Please carefully follow the guidelines below when preparing and submitting your abstract:

Submission Format: Use the submission form provided (refer to the format on the right side of the page). Note: Full papers will not be accepted.

Required Information:Title of your talk (mandatory), Summary of your presentation (maximum 300 words), Speaker biography, a high-resolution photograph, your organization’s logo.

Authorship Formatting: List co-authors and their affiliations below the abstract title in italics. The main author’s name should be underlined. The presenting author must be marked with an asterisk (*).

Language: All abstracts must be submitted in English.

Submission Format: Accepted file formats are MS Word (.doc/.docx) or PDF (.pdf). You may submit your abstract via email attachment to the official conference email address, or through the online submission portal.

Presentation Type: Please indicate whether your abstract is intended for an Oral Presentation, Keynote Talk, or Poster Presentation.

Poster Specifications: Presenting for a poster presentation, please note the required poster dimensions: 1meter (H) x 1 meter(W) (guaranteed size).

A confirmation email will be sent upon receipt of your abstract. If you do not receive a confirmation within 24 hours, please contact the conference coordinator or your assigned ambassador.

File Size Note: Maximum file size for online abstract submission is 1 MB. Larger files should be submitted via email.

Important Dates

Switzerland Abstract Submission

1st Round: 1 Oct 2025 - 26 Dec 2025

Mid Submission: 1 Jan 2026 - 27 Mar 2026

Final Submission: 1 Apr 2026 - 5 Jun 2026

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Frequently Asked Questions

Future of the Food Tech and Health

Health-Focused Food Technology

Nutrition and Health

Food Safety, Security and Quality

Sustainable "Zero-Waste

Climate-Smart Food Systems

NextGen Food Tech: Challenges, AI, and Solution

Next-Gen Food Traceability Using Blockchain

AI and Digital Supply Chain

Processing and Packaging Innovations

Food Policy, Regulatory Frameworks, and Economic Impacts

Food Tech Investment

🎤 Become a Speaker

Abstract Submission Guidelines

Important Dates

Switzerland Abstract Submission

Download Format