Speakers

Home Speakers
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Dorothee Arns

Director General, European Association of Chemical Distributors, Belgium

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Victor Mancilla Gonzalez

COLUMBIA signature and Chef Vico, Germany

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Wilbert Hilkens

Director & founder, Food Supply Chain Labs, Netherlands

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Helen Ramsbottom

BloombergNEF, United Kingdom

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Christoph Vogel

Business Unit Human Nutrition at Bühler,Switzerland

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Anne Christin Meyer-Gerspach

St. Clara Research Ltd, Switzerland

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Emily Warburton-Adams

Co-Founder of Pow Food
United Kingdom

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Mary van Hoek-Hendriks

Founder of Start a food story, Netherlands

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Lana Zivanovic

Co-Founder at C3M Leadership Group, Belguim

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Sigrid Severijns

Founder of Life is Bananas, Belguim

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Hannes Wenzel

Givaudan International, Switzerland

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Amelia LaPlante

Lecturer and Programme Lead at Le Cordon Bleu Paris, France

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Joel Schussler

Co-Founder at Just Virtual Food, Switzerland

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Codrin Dinu Vasiliu

Romanian Academy, Romania

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Rolando Rivera

ESAN University, Germany

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Ferdy Molenaar

Founder at BUGMAN, Netherlands

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Mnayer Dima

University of Balamand, Lebanon

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Dr. Paolo Glerean

Chairman of RecyClass, Italy

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Paul Bouchier

Co-founder and Director of FOIRFE-Process and Product Solutions, Ireland

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Alexander Smerz

The Future of Nutrition and Longevity Institute, Germany

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Prof. Giancarlo Cravotto

University of Turin, Italy

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Peerada Samunual

SCG Chemicals, Norway

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Marco Mottolese

Foorban, Italy

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Caterina Anna Maria La Porta

Center for Complexity & Biosystems, University of Milan, Italy

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Pablo Quintero

Flint @ CEO & Founder, Spain

Meet Our Esteemed Past Speakers

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Food Week 2026: Join us in Basel, Switzerland, June 24–25, 2026, for the 4th Edition NextGen Food & Health Tech Summit. Discover innovations in sustainable food, alternative proteins, AI supply chains, and health-focused nutrition through sessions, demos, and prime networking.